SHRIMP SCAMPI

Ingredients:

• (1) lb of shrimp (without shell or with tail only)

• (3) Tablespoons of fresh chopped garlic

• (2) Tablespoon of fresh chopped onion

• (2) Tablespoons of fresh parsley

• (1/2-1) cup of White, dry wine

• (1) Cup of chicken broth 

• (1) Cup of Pasta water

• Garlic Powder

• Fresh Ground Sea Salt

• Fresh Ground Pepper

• Extra virgin olive oil

• (2-3) Tablespoons of butter

• Linguini/Capellini Noodle

• Fresh Parmigiano Reggiano

Directions:

• Boil water for pasta. Add olive oil and salt. Add pasta and cook al dente. Reserve 1 cup of pasta water.

• In a skillet with olive oil, sauté two (2) of the tablespoons of garlic, one (1) tablespoon of chopped onion and one (1) of the tablespoons of parsley.

• Add in washed shrimp. Season and sauté until pink. Remove from pan.

• In the same pan, add additional olive oil + the remaining tablespoon of garlic and onion. Sauté for 1 min or so, then pour in chicken broth, white wine and half of (1/2 cup of) pasta water.

• Bring to a boil, add additional seasoning. Reduce heat, add back shrimp and add in butter. Reserve 1 tablespoon of butter for later.

• Add freshly shaved parm and add last tablespoon of parsley.

• Taste, and add the leftover butter if necessary.

• Mix noodles in with pasta sauce, plus add additional parm if necessary.

• Enjoy!