QUICK + EASY BOLOGNESE

Ingredients:

• (1) lb of ground turkey meat

• (1) tablespoon of chopped fresh garlic

• (1) tablespoon of fresh basil

• (1) jar of pre-made Tomato Sauce (*I like the 3 Cheese Tomato Sauce from Trader Joes)

• (2) tablespoons of extra virgin olive oil

• Garlic powder

• Fresh ground Sea salt

• Fresh ground pepper

• Fresh Parmigiano Reggiano

• Optional: cooked English Peas

Directions:

• Sauté garlic in olive oil. 

• Add ground turkey meat.

• Season meat and sauté; cook fully.

• Pour in tomato sauce, reserved pasta water (from separately cooked pasta), and fresh chopped basil.

• Season to taste.

• Bring to a boil, then cook on low for 20 mins, covered (continuously stirring).

• Add freshly grated parm reggiano.

• Serve over al dente cooked pasta, and with a veggie (ie. cooked English Peas).  Enjoy!