Paloma margarita

Ingredients:

• (2) oz of mezcal or tequila (recommended: casa migos)

• (2+) Oz of freshly squeezed grapefruit

• (1-2) freshly squeezed limes

• (1-2) tablespoons of organic blue agave syrup

• to top off, a Splash of grapefruit flavored sparkling water

• sea salt flakes for around the rim

• Tajin for around the rim

• ICe

Directions:

Tip: for multiple servings, make one large batch, increasing the above quantities accordingly.

• Wipe glass rim with a lime wedge and dip glass into sea salt flakes + Tajin on a plate.

• In a cocktail shaker, combine Mezcal/Tequila, freshly squeezed grapefruit juice, freshly squeezed lime juice, agave, and plenty of ice.

• Shake + pour (through a cocktail filter) into glass over ice. 

• Finish with a splash of grapefruit juice.

• Optional: garnish with sliced grapefruit and/or lime.

• Enjoy!