VERDE AVOCADO-SALSA

Ingredients:

• (4) tomatillos

• (1-2) garlic cloves

• (1/2) onion

• (1-2) serrano peppers (be careful handling)

• (10-12) Sprigs of cilantro

• (1/2) avocado

• Salt (to taste)

Directions:

• Remove husks from tomatillos.

• Rinse thoroughly and roast in oven at 400F for about 10 mins. 

• Once cooked, throw into a blender.

• Add the onion, garlic cloves, sprigs of cilantro, and serrano pepper. Blend thoroughly into a salsa.

• Add avocado, blend a bit more and add salt to taste.

• Serve with tacos, taquitos, huevos rancheros and more!